SKU: FRZ-PKG000129

Origin: Toronto Creamy, cheesy and comfortingly familiar, this kid-friendly mac n’ cheese delivers tender pasta wrapped in a rich, savoury cheese sauce. Serve it as an easy lunch or dinner, add peas or roasted broccoli for a little green on the scene, or pair with chicken and a crisp veggie side when bigger appetites come calling. MICROWAVE (900 WATTS) - Place frozen tray in microwave with film intact. - Heat on HIGH for 3–3.5 minutes, or until food reaches 165°F (74°C). - Carefully remove film and stir. - Let stand 1–2 minutes before serving. CONVENTIONAL OVEN: - Preheat oven to 275°F (135°C). - Place frozen tray (film on) on a baking sheet. - Bake on centre rack for 35–40 minutes, until food reaches 165°F (74°C). - Carefully remove film and stir. - Let stand 2 minutes before serving. Ingredients: Cooked pasta (water, durum wheat semolina pasta, vinegar, non-gmo sunflower oil, sea salt), Milk, Shredded cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzymes, annatto, cellulose powder), Carrots, Tapioca starch, Cold-pressed high-oleic non-gmo sunflower oil, Nutritional yeast, Sea salt, Dehydrated onions, Spices.