SKU: TF-WHP0001

Origin: California or Ontario (July/August) After biting into this fresh white peach, we feel legally obligated to warn you: there’s a non-zero chance you’ll lose your footing, overcome with emotion, whispering softly, “Is this what sunlight tastes like?” Your ancestors will weep. The trees will applaud. Time itself may pause as you realize—this is not just fruit. This is a love poem, written in juice. Storing Tips: Storing: in and out of cold temperatures is what can cause a stone fruit to get mealy. If your stone fruit is not at your ideal ripeness then leave at room temperature until it is, then store at low humidity in crisper. Once stored only remove from fridge to eat Ripening: leave at room temperature, or on high humidity in crisper until the fruit is soft enough for your thumb to press in. To speed ripen: place a ripe banana, apple, or avocado into a paper bag with the stone fruit. Rule of Thumb: wrinkly skin is over ripe