SKU: FRZ-PKG000130

Origin: Toronto Tender chicken meatballs tucked into a naturally sweet, savoury carrot gravy with a generous scoop of creamy potato mash on the side. Warm, comforting, and kid-friendly without being boring, it’s an easy heat-and-serve meal that brings serious home-cooked energy to busy days—peas or roasted green beans make happy plate-mates. MICROWAVE (900 WATTS) - Place frozen tray in microwave with film intact. - Heat on HIGH for 7-8 minutes, or until food reaches 165°F (74°C). - Carefully remove film and stir. - Let stand 1–2 minutes before serving. CONVENTIONAL OVEN: - Preheat oven to 275°F (135°C). - Place frozen tray (film on) on a baking sheet. - Bake on centre rack for 40-45 minutes, until food reaches 165°F (74°C). - Carefully remove film and stir. - Let stand 2 minutes before serving. Ingredients: Potato Mash: non-gmo yukon gold potatoes, water, Cold-pressed high-oleic non-gmo sunflower oil, fresh garlic, olive oil, sea salt. Carrot Gravy: carrots, water, coconut milk (coconut extract, water), tomato paste (tomatoes), tamari (water, soybeans, salt, sugar, brewing starter), nutritional yeast, sea salt, onion powder, herbs. Organic Chicken Meatballs: organic chicken, water, organic cornstarch, sea salt, organic garlic powder, organic onion powder, organic parsley, organic sage, organic rosemary extract.