Dill-Garlic Tilapia & Greens (Recipe Bundle โ Serves 4)
CA$40.99
SKU: RCPE-0001
Dill-Garlic Tilapia & Greens (Recipe Bundle - Serves 4) SKU: RCPE-0001 ๐ช๐ต๐ฎ๐'๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ๐ฑ ๐ถ๐ป ๐๐ผ๐๐ฟ ๐ฏ๐๐ป๐ฑ๐น๐ฒ โข Tilapia Fillet - 2lb โข Haven Greens Baby Spring Mix - 113g x 2 โข Grape tomatoes - 1 Pint โข Radishes Red - 1 Bag โข Renee's Ranch Dressing - 350ml โข Organic Fresh Dill - 42g โข Garlic USA - 0.5lb โข Ciabatta Buns -2 pieces ๐ง๐ต๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ โข Tilapia Fillet - 4 fillets โข Haven Greens Baby Spring Mix - 226g โข Radishes - 6 radishes โข Tomatoes - 2/3 of the pint โข Renee's Ranch Dressing - 8 tbsp โข Organic Fresh Dill - 1 bunch โข Garlic - 3 cloves โข Ciabatta Bun: 2 pieces (for croutons) Additional ingredients you'll need: โข Vinegar (white wine or white) - 2 tbsp โข Sugar - 1 tsp โข Salt and Pepper โข Butter - 2 tbsp ๐๐ฒ๐'๐ ๐ด๐ฒ๐ ๐ฐ๐ผ๐ผ๐ธ๐ถ๐ป๐ด: PREP THE PARTY a. Wash and dry all your produce b. Slice the radishes thin into delicate little rounds c. Cut the grape tomatoes in half d. Peel and finely chop 3 cloves of garlic e. Grab a small amount of fresh dill and give it a rough chop MARINATE VEGGIES a. In a large bowl, whisk together a splash of vinegar (about 2 tbsp), 1 tsp of sugar, and a pinch each of salt and pepper - taste and adjust if needed b. Toss in the sliced radishes and halved grape tomatoes. Stir to coat everything in that bright, tangy marinade. Set aside to soak in the flavour while you move on to the main event COOK THAT TILAPIA a. Rinse your tilapia fillets and pat them dry. Season both sides with salt and pepper b. Heat a pan over medium heat. Once hot, melt in 2 tbsp of butter (salted is best here) c. Toss in the chopped garlic and let it sizzle for about 1 minute until fragrant (careful not to burn it!) d. Place tilapia in the pan. Let it cook undisturbed for 4-6 minutes per side, flipping just once, until it's golden, buttery, and cooked to perfection e. Before taking it off the heat, sprinkle it with chopped dill and spoon some of that garlicky butter right over the top. Yes, we're basting now BRING IT ALL TOGETHER a. Cut or tear the ciabatta bun into bite-sized pieces and season for croutons (toast them if desired) b. To the bowl with your marinated veggies, toss in all the spring mix and ciabatta pieces. Give it all a gentle toss so every bite has a little bit of everything c. Divide your greens between four plates, top each with a piece of that dreamy garlic-dill tilapia, and finish with a generous drizzle of ranch dressing ENJOY!
Dill-Garlic Tilapia & Greens (Recipe Bundle โ Serves 4)
CA$40.99
SKU: RCPE-0001
Dill-Garlic Tilapia & Greens (Recipe Bundle - Serves 4) SKU: RCPE-0001 ๐ช๐ต๐ฎ๐'๐ ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ๐ฑ ๐ถ๐ป ๐๐ผ๐๐ฟ ๐ฏ๐๐ป๐ฑ๐น๐ฒ โข Tilapia Fillet - 2lb โข Haven Greens Baby Spring Mix - 113g x 2 โข Grape tomatoes - 1 Pint โข Radishes Red - 1 Bag โข Renee's Ranch Dressing - 350ml โข Organic Fresh Dill - 42g โข Garlic USA - 0.5lb โข Ciabatta Buns -2 pieces ๐ง๐ต๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ โข Tilapia Fillet - 4 fillets โข Haven Greens Baby Spring Mix - 226g โข Radishes - 6 radishes โข Tomatoes - 2/3 of the pint โข Renee's Ranch Dressing - 8 tbsp โข Organic Fresh Dill - 1 bunch โข Garlic - 3 cloves โข Ciabatta Bun: 2 pieces (for croutons) Additional ingredients you'll need: โข Vinegar (white wine or white) - 2 tbsp โข Sugar - 1 tsp โข Salt and Pepper โข Butter - 2 tbsp ๐๐ฒ๐'๐ ๐ด๐ฒ๐ ๐ฐ๐ผ๐ผ๐ธ๐ถ๐ป๐ด: PREP THE PARTY a. Wash and dry all your produce b. Slice the radishes thin into delicate little rounds c. Cut the grape tomatoes in half d. Peel and finely chop 3 cloves of garlic e. Grab a small amount of fresh dill and give it a rough chop MARINATE VEGGIES a. In a large bowl, whisk together a splash of vinegar (about 2 tbsp), 1 tsp of sugar, and a pinch each of salt and pepper - taste and adjust if needed b. Toss in the sliced radishes and halved grape tomatoes. Stir to coat everything in that bright, tangy marinade. Set aside to soak in the flavour while you move on to the main event COOK THAT TILAPIA a. Rinse your tilapia fillets and pat them dry. Season both sides with salt and pepper b. Heat a pan over medium heat. Once hot, melt in 2 tbsp of butter (salted is best here) c. Toss in the chopped garlic and let it sizzle for about 1 minute until fragrant (careful not to burn it!) d. Place tilapia in the pan. Let it cook undisturbed for 4-6 minutes per side, flipping just once, until it's golden, buttery, and cooked to perfection e. Before taking it off the heat, sprinkle it with chopped dill and spoon some of that garlicky butter right over the top. Yes, we're basting now BRING IT ALL TOGETHER a. Cut or tear the ciabatta bun into bite-sized pieces and season for croutons (toast them if desired) b. To the bowl with your marinated veggies, toss in all the spring mix and ciabatta pieces. Give it all a gentle toss so every bite has a little bit of everything c. Divide your greens between four plates, top each with a piece of that dreamy garlic-dill tilapia, and finish with a generous drizzle of ranch dressing ENJOY!
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