SKU: CF00008

Origin: Niagara, Ontario The moment you bite into a sun-warmed Niagara peach, time pauses. Golden flesh yields with a sigh, and juices rush forward in a cascade of summer’s own song. The sweetness is bold yet familiar, like an old friend who still surprises you. You might close your eyes, chin dripping, and think, “So this is what August feels like.” The air hums. The day glows. And you realize—it’s not just a peach, it’s the heartbeat of Niagara itself. Storing Tips: Storing: in and out of cold temperatures is what can cause a stone fruit to get mealy. If your stone fruit is not at your ideal ripeness then leave at room temperature until it is, then store at low humidity in crisper. Once stored only remove from fridge to eat Ripening: leave at room temperature, or on high humidity in crisper until the fruit is soft enough for your thumb to press in. To speed ripen: place a ripe banana, apple, or avocado into a paper bag with the stone fruit. Rule of Thumb: wrinkly skin is over ripe