SKU: CF00169

Origin: Ontario The instant your teeth break through the golden skin of a Fresh Yellow Plum, don’t be surprised if the world goes quiet for a beat. Juice drips down your fingers like liquid sunshine, sweet and tangy in perfect harmony. The sky might seem a little bluer. Laughter might come a little easier. And as that golden flesh melts in your mouth, you’ll know: this isn’t just fruit—it’s summer, sealed in a skin of gold. Storing Tips: Storing: in and out of cold temperatures is what can cause a stone fruit to get mealy. If your stone fruit is not at your ideal ripeness then leave at room temperature until it is, then store at low humidity in crisper. Once stored only remove from fridge to eat Ripening: leave at room temperature, or on high humidity in crisper until the fruit is soft enough for your thumb to press in. To speed ripen: place a ripe banana, apple, or avocado into a paper bag with the stone fruit. Rule of Thumb: wrinkly skin is over ripe